Festive Feasting in Bognor Regis

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Rosemary Moon, assisted by sous chef Fr. Peter Fitch, gave a culinary demonstration in the parish rooms of Our Lady of Sorrows in Bognor Regis in aid of CAFOD

There was approximately 74-76 people in attendance on the evening.  After mouth-watering recipes cooked by Rosemary Moon and Sous-chef – Fr Peter Fitch, tasting took place of  Pheasant with Black pudding, Figs and Apples,Chestnut & Cranberry Casserole, Fig & Pecan Tart etc. all delicious.

A raffle of a food hamper, bottles of wine etc  was organized.  The evening was buzzing  with fun banter between Rosemary and Fr Peter.

A brilliant evening was had by all.

2 thoughts on “Festive Feasting in Bognor Regis

  1. Pingback: Volunteer With CAFOD | CAFOD Arundel & Brighton's Blog

  2. Pingback: A Brief Review of The Year | CAFOD Arundel & Brighton's Blog

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